Moro Kitchen by Dada



Platter to start

Bring Your Own Alcohol Policy: Should You Feel Like Enjoying Your Fine Mediterranean Dinner With A Glass Of Wine/Beer. Please Feel Free to Bring Your Own Bottle (no corkage, no extra charges). We only allow wine and beer on the premises and only one bottle of wine per 2 people.

Moro Kitchen by Dada

Fried spinach

Charmoula, green olives and pickled lemon


Grilled aubergine, coriander, garlic, cumin & red vinegar



Chickpeas pate with tahine, cumin and olive oil

Pan fried chicken liver

Paprika, thyme and lemon

Moroccan salad


Barley, tomatoes, finely chopped parsley & mint


From the grill (All grills served with couscous or rice+, Labneh za'atar & our homemade sauces)

Moro Kitchen by Dada

Marinated Chicken skewer

Onions & coriander

Kofta, Grilled minced beef

Onions & Charmoula

Half boneless chicken

Marinated over night


Moro Kitchen by Dada

Kofta meatballs

Spiced minced beef, organic carrots, rich tomato sauce & coriander

Roasted Seasonal vegetables

In a rich tomato & chickpea sauce

Braised chicken fillet

Preserved lemon, Moorish olives, saffron & potaoes

Chicken fillet tagine

Caramelized onions, turmeric, raisin & cardamom

King prawns

Red Bell peppers, Salsa verde & Chilli

Hake fish fillet tagine

Ginger marinade, tomatoes & peppers

Spiced Lamb belly

Cumin, Coriander & rad elhanou

Lamb tagine

Lamb, Prunes, Almonds & cinamon

Moro Kitchen by Dada


Moro Kitchen by Dada

Chicken Fillet

Caramelized onions, turmeric & raisin

Couscouse Royal

Lamb, Chicken & vegtables

House made dessert of the day


Moro Kitchen by Dada

Pita bread




Feta and olives


Pickles and olives

Moro Kitchen by Dada

We use natural ingredients and avoid adding mono-sodium glutamate (MSG) to our food.
We use organic carrots and free range eggs. Our falafel and hummus is freshly prepared by soaking dried chick peas overnight.

What is.....

Sumac: Dried ground berries with sweet, tangy taste.
Za'atar: mix of thyme, sesame seeds, ground cumin.
Ras el Hanout: “Head of the shop” or a mixture of the best spices a grocer has to offer.
Zaaluk: aubergine dish.
Khobiza: Fried marinated spinach.
Charmoula: a marinade with garlic, cumin, coriander, oil, lemon juice, and salt.
Merguez: red, spicy sausage.
Harissa: is a North African hot chili pepper paste.
Labneh: strained yogurt.