Moro Kitchen by Dada

GROUP MENU €25

Starter

Platter to start


Moro Kitchen by Dada

Fried spinach

Charmoula, green olives and pickled lemon

Zaalook

Grilled aubergine, coriander, garlic, cumin & red vinegar

Falafel

Hummus

Chickpeas pate with tahine, cumin and olive oil

Pan fried chicken liver

Paprika, thyme and lemon

Moroccan salad

Tabouleh

Barley, tomatoes, finely chopped parsley & mint

MAIN

From the grill (All grills served with couscous or rice+, Labneh za'atar & our homemade sauces)


Moro Kitchen by Dada

Marinated Chicken skewer

Onions & coriander

Kofta, Grilled minced beef

Onions & Charmoula

Half boneless chicken

Marinated over night

Tagines


Moro Kitchen by Dada

Kofta meatballs

Spiced minced beef, organic carrots, rich tomato sauce & coriander

Roasted Seasonal vegetables

In a rich tomato & chickpea sauce

Braised chicken fillet

Preserved lemon, Moorish olives, saffron & potaoes

Chicken fillet tagine

Caramelized onions, turmeric, raisin & cardamom

King prawns

Red Bell peppers, Salsa verde & Chilli

Hake fish fillet tagine

Ginger marinade, tomatoes & peppers

Spiced Lamb belly

Cumin, Coriander & rad elhanou

Lamb tagine

Lamb, Prunes, Almonds & cinamon

Moro Kitchen by Dada





COUSCOUS


Moro Kitchen by Dada

Chicken Fillet

Caramelized onions, turmeric & raisin

Couscouse Royal

Lamb, Chicken & vegtables



House made dessert of the day



Sides


Moro Kitchen by Dada

Pita bread

€1.90

Fries

€3.50

Feta and olives

€3.50

Pickles and olives

€2.95
Moro Kitchen by Dada

We use natural ingredients and avoid adding mono-sodium glutamate (MSG) to our food.
We use organic carrots and free range eggs. Our falafel and hummus is freshly prepared by soaking dried chick peas overnight.



What is.....

Sumac: Dried ground berries with sweet, tangy taste.
Za'atar: mix of thyme, sesame seeds, ground cumin.
Ras el Hanout: “Head of the shop” or a mixture of the best spices a grocer has to offer.
Zaaluk: aubergine dish.
Khobiza: Fried marinated spinach.
Charmoula: a marinade with garlic, cumin, coriander, oil, lemon juice, and salt.
Merguez: red, spicy sausage.
Harissa: is a North African hot chili pepper paste.
Labneh: strained yogurt.