Free range eggs, fried marinated spinach served with salad & pita
Meguez sausages, free range eggs, charmoula, labneh za'atar, coriander, harissa & pickles served with pita
We use natural ingredients and avoid adding mono-sodium glutamate (MSG) to our food.
We use organic carrots and free range eggs. Our falafel and hummus is freshly prepared by soaking dried chick peas overnight.
Sumac: Dried ground berries with sweet, tangy taste.
Za'atar: mix of thyme, sesame seeds, ground cumin.
Ras el Hanout: “Head of the shop” or a mixture of the best spices a grocer has to offer.
Zaaluk: aubergine dish.
Khobiza: Fried marinated spinach.
Charmoula: a marinade with garlic, cumin, coriander, oil, lemon juice, and salt.
Merguez: red, spicy sausage.
Harissa: is a North African hot chili pepper paste.
Labneh: strained yogurt.